Monday, July 31, 2006

Adjective City

We were discussing wine lovers the other day and how sometimes they have a suitcase full of forced adjectives to describe the drink. And then an excellent point was raised by my brilliant brother: There is probably a equal range of complexity in other foods and drinks, but people choose not to describe it with such pretentious zeal because it does not have the same cachet. Tea, beer, cheese, bread and the list goes on.

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